Absolutely! Cheesy garlic puff pastry triangles are flaky, buttery, and packed with garlic and cheese—perfect as appetizers or snacks. 🧄🧀🥐
Here’s a simple recipe:
Cheesy Garlic Puff Pastry Triangles
Ingredients (makes ~12 triangles)
- 1 sheet puff pastry (thawed if frozen)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2–3 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tsp dried parsley or fresh chopped parsley
- 1 egg (for egg wash)
Instructions
1. Preheat oven
- Preheat to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Prepare puff pastry
- Roll out the puff pastry sheet slightly on a lightly floured surface.
- Cut into squares (about 3×3 inches).
3. Add filling
- In a small bowl, mix shredded cheese, minced garlic, and parsley.
- Place a spoonful of the mixture in the center of each square.
4. Fold into triangles
- Fold each square diagonally to form a triangle.
- Press edges gently with a fork to seal.
5. Brush with egg wash
- Beat the egg and brush over each triangle for a golden, glossy finish.
- Optional: sprinkle a little extra cheese on top.
6. Bake
- Bake for 15–20 minutes, until golden brown and puffed.
- Remove and let cool slightly before serving.
Tips
- For extra garlic flavor, mix garlic with a little softened cream cheese before adding the shredded cheese.
- Serve warm with marinara sauce, ranch, or garlic aioli.
- Puff pastry can be made ahead and baked just before serving.
If you want, I can also give a quick 3-ingredient version using just puff pastry, cheese, and garlic butter for a super fast snack.
Do you want me to do that?
