Oh yes—this is a chocolate and peanut butter lover’s dream 🍫🥜
Here’s a no-bake giant Reese’s Peanut Butter Cup Pie recipe that’s rich, creamy, and perfect for sharing.
No-Bake Giant Reese’s Peanut Butter Cup Pie
Ingredients
Crust
- 2 cups chocolate cookie crumbs (like Oreos, crushed)
- ½ cup unsalted butter, melted
Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream
Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Garnish
- Chopped Reese’s Peanut Butter Cups
Instructions
1. Make the Crust
- Mix cookie crumbs and melted butter until combined.
- Press firmly into a 9–10 inch springform pan (or a large pie dish).
- Chill in the fridge 10–15 minutes to set.
2. Make the Peanut Butter Filling
- In a bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla; mix well.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into peanut butter mixture.
- Spread filling evenly over the chilled crust.
3. Make the Chocolate Ganache
- Heat heavy cream in a small saucepan until just simmering.
- Pour over chocolate chips in a bowl.
- Let sit 1–2 minutes, then stir until smooth.
- Pour ganache over peanut butter layer and smooth out.
4. Chill
- Refrigerate at least 4 hours, preferably overnight, until firm.
5. Garnish
- Top with chopped Reese’s cups or drizzle extra peanut butter or chocolate if desired.
Tips
- Easier slicing: Chill overnight and run a hot knife through slices.
- Make it extra giant: Use a 10–12 inch springform pan for bigger portions.
- No cream cheese? Use 1½ cups peanut butter whipped with 1 cup heavy cream and ½ cup powdered sugar for a lighter version.
If you want, I can also give you a mini version for individual servings or a super-decadent “triple chocolate” Reese’s pie variation.
Do you want me to do that?
