🍞 Stuffing Balls (Crispy & Flavorful)
🧄 Ingredients:
- Bread crumbs – 2 cups
(fresh ya stale bread, finely crumbled) - Butter – 3 tbsp
- Onion – 1 small (finely chopped)
- Garlic – 2 cloves (minced)
- Fresh parsley – 2 tbsp (chopped)
- Dried sage – 1 tsp
- Dried thyme – ½ tsp
- Salt – to taste
- Black pepper – ½ tsp
- Egg – 1 (binding ke liye)
- Chicken or vegetable stock – ¼ to ½ cup
👩🍳 Method:
1️⃣ Cook the base
- Pan mein butter melt karein
- Onion add kar ke soft hone tak cook karein
- Garlic add kar ke 30 seconds bhun lein
- Heat band kar dein
2️⃣ Mix stuffing
- Bowl mein bread crumbs daalein
- Cooked onion mixture add karein
- Parsley, sage, thyme, salt & pepper mix karein
- Egg add karein
- Thora thora stock daal kar mix karein
👉 Mixture moist ho, lekin sticky na ho
3️⃣ Shape balls
- Chotay lemon-size balls bana lein
- Light press karein so they hold shape
4️⃣ Bake or fry
Oven method (best):
- Oven preheat 180°C
- Baking tray grease karein
- Stuffing balls rakh kar
- 25–30 minutes bake karein
- Beech mein aik dafa flip kar dein
Pan-fry method:
- Thora butter/oil pan mein
- Medium heat par golden hone tak fry karein
✨ Tips & Variations:
- Extra rich taste ke liye sausage meat ya chicken mince add kar sakte ho
- Cheese lovers: thori parmesan mix kar do 🧀
- Christmas-style ke liye cranberries ya nuts add ho sakte hain
Agar chaho to:
- Air fryer stuffing balls
- Vegetarian / vegan version
- ya gravy ke sath serving idea
bhi bata doon 😄
