Here’s a simple and tasty recipe for Oven-Fried Potatoes & Onions 🥔🧅 — crispy, golden, and full of flavor!
Oven-Fried Potatoes & Onions
Ingredients:
- 4 medium potatoes, peeled (optional) and sliced into thin wedges or cubes
- 1 large onion, thinly sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried thyme or rosemary (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Preheat Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Vegetables
- In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, thyme, salt, and pepper until evenly coated.
3. Spread and Roast
- Spread the mixture in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through for even browning.
4. Serve
- Remove from oven when potatoes are golden brown and tender.
- Garnish with fresh parsley if desired.
- Serve as a side with meats, eggs, or as a snack.
Tips for Crispy Oven-Fried Potatoes
- Cut potatoes uniformly for even cooking.
- Don’t overcrowd the pan — use two trays if needed.
- For extra crispiness, soak potato slices in cold water for 20 minutes before roasting and pat dry.
If you want, I can also share a cheesy version or spicy herb version for extra flavor 🧀🌿
Do you want me to do that?
