Ohhh these are dangerously good 😍 Crispy outside, warm apple pie inside. Here’s a super easy Apple Pie Egg Rolls recipe that tastes like fair-food magic.
🍎 Apple Pie Egg Rolls
Ingredients
- 2 cups apple pie filling (canned or homemade, chopped)
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 1 tbsp sugar (optional, to taste)
- 10–12 egg roll wrappers
- Water (for sealing)
- Oil for frying
(or cooking spray if air-frying)
Instructions
1. Prepare the filling
- Chop apple pie filling into small chunks.
- Mix with cinnamon, nutmeg, and sugar if using.
2. Roll them up
- Lay an egg roll wrapper in a diamond shape.
- Spoon 2–3 tablespoons of filling in the center.
- Fold bottom corner over filling.
- Fold in sides.
- Roll tightly and seal top edge with water.
3. Cook (choose your method)
🔥 Frying (crispiest)
- Heat oil to 350°F (175°C).
- Fry egg rolls 2–3 minutes per side until golden brown.
- Drain on paper towels.
🌬️ Air Fryer
- Spray egg rolls lightly with oil.
- Air fry at 380°F (193°C) for 8–10 minutes, flipping halfway.
🔥 Oven
- Brush or spray with oil.
- Bake at 400°F (205°C) for 12–15 minutes, flipping once.
🍯 Optional Coatings (Worth It)
- Roll warm egg rolls in cinnamon sugar
- Drizzle with caramel sauce
- Dust with powdered sugar
🍦 Serve With
- Vanilla ice cream
- Whipped cream
- Warm caramel or cream cheese dip
Pro Tips
- Don’t overfill — they’ll burst.
- Seal edges well.
- Let cool 2–3 minutes before biting (lava-hot apples!).
If you want, I can share:
- 🍏 Homemade apple filling in 10 minutes
- 🧀 Apple cheesecake egg rolls
- 🍂 Pumpkin pie egg roll version
Just say the word 😄
