Light, crunchy, and addictively good š„¬āØ
Hereās a classic Asian cabbage slaw with that sweet-tangy-savory dressing everyone loves.
š„¬ Asian Cabbage Slaw
Ingredients
Slaw
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 tbsp cilantro, chopped (optional)
- 2 tbsp toasted sesame seeds or sliced almonds
Dressing
- Ā¼ cup rice vinegar
- 2 tbsp soy sauce
- 2 tbsp honey or sugar
- 1 tbsp sesame oil
- 2 tbsp neutral oil (vegetable or avocado)
- 1 tsp fresh grated ginger
- 1 clove garlic, minced
- Optional: pinch of red pepper flakes
Instructions
- Whisk dressing until fully combined.
- Toss cabbage, carrots, green onions, and cilantro in a large bowl.
- Pour dressing over slaw and toss well.
- Top with sesame seeds or almonds.
- Chill 15ā30 minutes for best flavor.
š„ Pro Tips
- Massage the slaw lightly with clean hands for 30 seconds to soften cabbage.
- Keeps well in the fridge for 2ā3 days.
- Add crunch just before serving.
Easy Variations
- š Add cooked ramen noodles or rice noodles
- š„ Mango or mandarin oranges for sweetness
- š„ Peanut version: whisk in 1 tbsp peanut butter
- š¶ļø Spicy: add chili crisp or sriracha
Perfect With
- Teriyaki chicken
- Korean BBQ
- Fish tacos
- Egg rolls
If you want, I can also share:
- No-mayo sesame slaw
- Classic potluck ramen slaw
- Low-carb keto-friendly version
Just tell me š
