Beef stew with vegetables and potatoes

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Absolutely! A hearty beef stew with vegetables and potatoes is classic comfort food 🍲🥔🥕—perfect for cold days or any cozy meal. Here’s a reliable, flavorful recipe:


Hearty Beef Stew with Vegetables and Potatoes

Ingredients

  • 2 lbs beef chuck, cut into 1–1.5 inch cubes
  • Salt and pepper, to taste
  • 3 tbsp all-purpose flour (for dredging)
  • 3 tbsp olive oil or vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, or use extra broth)
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 2 tsp Worcestershire sauce
  • 2 bay leaves
  • 4 medium carrots, cut into chunks
  • 3–4 medium potatoes, cut into chunks
  • 2 celery stalks, chopped
  • 1 cup frozen peas (optional, added at the end)

Instructions

1. Prep and Brown the Beef

  1. Season beef cubes with salt and pepper.
  2. Dredge lightly in flour, shaking off excess.
  3. Heat oil in a large pot or Dutch oven over medium-high heat.
  4. Brown beef in batches on all sides; remove and set aside.

2. Sauté Aromatics

  • In the same pot, sautĂ© onion for 3–4 minutes.
  • Add garlic and cook 30 seconds until fragrant.

3. Deglaze & Build the Stew

  • Stir in tomato paste for 1 minute.
  • Pour in red wine (if using) or a bit of broth to deglaze the pan.
  • Add beef back to pot, then pour in remaining broth.
  • Stir in thyme, Worcestershire sauce, and bay leaves.

4. Simmer

  • Bring to a boil, then reduce heat to low.
  • Cover and simmer 1.5–2 hours, until beef is tender.

5. Add Vegetables

  • Add carrots, potatoes, and celery.
  • Simmer 30–40 minutes, until vegetables are tender.

6. Finish

  • Remove bay leaves.
  • Taste and adjust seasoning with salt and pepper.
  • Stir in frozen peas if using, cook 2–3 minutes.

Tips

  • For a thicker stew, mix 2 tbsp flour or cornstarch with ÂĽ cup water and stir in during the last 10 minutes.
  • For deeper flavor, brown vegetables slightly before adding broth.
  • Serve with crusty bread or over mashed potatoes for extra comfort.

If you want, I can also give you a slow cooker version where the beef, vegetables, and potatoes cook all day for ultra-tender results.

Do you want me to do that?

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