🍥 Cinnamon Rolls (Soft & Fluffy)
🧈 Ingredients:
Dough
- All-purpose flour (maida) – 3 cups
- Instant yeast – 2¼ tsp (1 packet)
- Sugar – ¼ cup
- Salt – ½ tsp
- Warm milk – ¾ cup
- Butter (melted) – ¼ cup
- Egg – 1 large
Filling
- Soft butter – ½ cup
- Brown sugar – ¾ cup
- Cinnamon powder – 2 tbsp
Cream Cheese Glaze (Optional but 🔥)
- Cream cheese – ½ cup
- Powdered sugar – 1 cup
- Vanilla essence – 1 tsp
- Milk – 2–3 tbsp
👩🍳 Method:
1️⃣ Prepare the dough
- Bowl mein warm milk + yeast + 1 tbsp sugar mix karein
- 5–10 minutes rest dein jab tak foam aa jaye
- Ab egg, melted butter, baqi sugar aur salt add karein
- Flour thora thora add kar ke soft dough banayein
- 8–10 minutes knead karein
- Bowl mein rakh kar cover karein
- 1–1.5 hours rest (double ho jana chahiye)
2️⃣ Make the filling
- Butter, brown sugar aur cinnamon mix kar ke paste bana lein
3️⃣ Roll & shape
- Dough ko rectangle shape mein roll karein
- Cinnamon filling evenly spread karein
- Tight roll banayein
- 1½ inch ke slices cut karein
4️⃣ Second rise
- Greased baking dish mein rolls rakh dein
- Cover kar ke 30–40 minutes rest
5️⃣ Bake
- Oven preheat 180°C
- 20–25 minutes bake karein jab tak light golden ho jayein
6️⃣ Glaze
- Cream cheese, powdered sugar, vanilla aur milk mix karein
- Warm rolls par glaze daal dein 🤤
✨ Tips:
- Extra soft rolls ke liye baking ke baad thora butter brush karein
- Eggless version chahiye ho to batao
- No-oven? Pan/steamer method bhi available 😉
Agar chaho to main:
- Eggless cinnamon rolls
- Air fryer version
- Chocolate cinnamon rolls
bhi bana doon 😏🍥
