Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Oh wow β€” this is ultimate comfort food πŸπŸ—πŸ§ˆ Creamy, garlicky, and indulgent, perfect for a dinner that feels restaurant-quality at home. Here’s a step-by-step recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce.


πŸ” Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients (Serves 3–4)

Chicken

  • 2–3 boneless, skinless chicken breasts
  • Salt & pepper to taste
  • 1 tsp paprika
  • 1–2 tbsp olive oil

Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Β½ cup grated Parmesan cheese
  • Β½ tsp Italian seasoning (optional)
  • Salt & pepper to taste
  • 2 tbsp fresh parsley, chopped

Pasta

  • 12 oz linguine
  • Salt for pasta water

Instructions

1. Cook pasta

  • Boil linguine according to package instructions in salted water until al dente.
  • Drain and set aside, reserving Β½ cup pasta water.

2. Cook chicken

  • Season chicken with salt, pepper, and paprika.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook chicken 5–7 minutes per side until golden and cooked through.
  • Remove and let rest for a few minutes, then slice into strips.

3. Make garlic butter Alfredo

  • In the same skillet, melt butter over medium heat.
  • Add garlic and sautΓ© 30 seconds until fragrant.
  • Pour in heavy cream, bring to a gentle simmer.
  • Stir in Parmesan and Italian seasoning.
  • Cook 2–3 minutes until sauce thickens slightly.
  • Season with salt and pepper.
  • Add a splash of reserved pasta water if needed for consistency.

4. Combine

  • Add cooked linguine and sliced chicken to the sauce.
  • Toss gently until pasta and chicken are coated.
  • Sprinkle fresh parsley on top.

πŸ”₯ Pro Tips

  • Don’t overcook garlic β€” it burns quickly and turns bitter.
  • Use freshly grated Parmesan for a silky sauce.
  • For extra flavor, sear chicken with a sprinkle of garlic powder or smoked paprika.

Variations

  • πŸ₯¦ Add steamed broccoli or spinach for veggies
  • 🌢️ Spicy kick: add crushed red pepper flakes
  • πŸ§„ Extra garlicky: add roasted garlic puree
  • πŸ‹ Bright twist: a squeeze of lemon over the finished dish

If you want, I can also give a one-pan version that cooks chicken, pasta, and sauce together β€” super quick and minimal cleanup.

Do you want me to share that version?

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