Here’s a simple, comforting Garlic Soup recipe 🧄🥣 — perfect for cold days or when you need an immune boost!
Garlic Soup
Ingredients:
- 2 tbsp olive oil or butter
- 1 medium onion, chopped
- 6–8 garlic cloves, minced (adjust to taste)
- 4 cups chicken or vegetable broth
- 1 medium potato, peeled and diced (optional, for creaminess)
- 1 tsp dried thyme or rosemary (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
1. Sauté Aromatics
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Add minced garlic and cook for 1–2 minutes until fragrant (don’t burn it).
2. Add Broth & Potatoes
- Pour in broth and add diced potatoes (if using) and herbs.
- Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes are tender.
3. Blend (Optional)
- For a creamy soup, use an immersion blender or transfer to a blender and puree until smooth.
4. Season & Serve
- Add salt and pepper to taste.
- Garnish with fresh parsley.
- Serve hot with crusty bread.
Tips
- Roast the garlic before adding for a milder, sweeter flavor.
- Add a splash of cream or milk for extra richness.
- A squeeze of lemon brightens the flavor just before serving.
If you want, I can also give a Spanish-style garlic soup (Sopa de Ajo) recipe with bread, paprika, and poached eggs, which is traditional and incredibly flavorful 🥖🍳
Do you want me to do that?
