Here’s a Gordon Ramsay–style rustic bread recipe — simple, no fancy equipment, very chef-approved 🍞🔥
Gordon Ramsay Rustic Bread Recipe
Ingredients:
- 500 g strong white bread flour
- 10 g salt
- 7 g instant yeast (1 sachet)
- 325 ml warm water
- 2 tbsp olive oil
- Extra flour for dusting
Method:
- Mix the dry ingredients
In a large bowl, mix the flour, salt, and yeast.
👉 Keep salt and yeast on opposite sides at first, then mix. - Add liquids
Make a well in the center and pour in warm water and olive oil. - Bring the dough together
Mix with your hands until it forms a rough dough. - Knead
Turn onto a floured surface and knead for 8–10 minutes until smooth, elastic, and soft.
(Gordon’s tip: Use the heel of your hand, stretch, fold, repeat.) - First rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1–1.5 hours, or until doubled in size. - Shape the bread
Knock back the dough, shape into a round or oval loaf. - Second rise
Place on a floured baking tray, cover lightly, and rest for 30–40 minutes. - Bake
- Preheat oven to 220°C (425°F)
- Dust the loaf with flour and slash the top with a sharp knife
- Bake for 25–30 minutes until golden and hollow-sounding when tapped
- Cool
Let it cool on a wire rack before slicing.
Chef Tips (Ramsay Style):
- Add rosemary, olives, or garlic for extra flavor
- For a crispy crust, place a tray of hot water in the oven while baking
- Don’t rush the rise — flavor comes with time
If you want, I can also share:
- 🍞 No-knead bread
- 🧄 Garlic & herb bread
- 🥖 Whole wheat or sourdough version
Just tell me 😉
