hearty vegetable soup

Here’s a warm, comforting, and easy recipe for a Hearty Vegetable Soup 🥕🥔🍅

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🥣 Hearty Vegetable Soup

Ingredients (Serves 4–6)

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 2 medium potatoes, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (400g) diced tomatoes
• 6 cups vegetable broth or water
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup frozen peas or corn (optional)
• Fresh parsley for garnish

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Instructions

1. Sauté aromatics
   Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until soft and fragrant.
2. Add vegetables
   Add carrots, celery, bell pepper, potatoes, zucchini, and green beans. Sauté for 3–4 minutes.
3. Add liquids and seasoning
   Pour in vegetable broth and diced tomatoes. Stir in thyme, oregano, salt, and pepper.
4. Simmer
   Bring to a boil, then reduce heat and simmer for 25–30 minutes, until vegetables are tender.
5. Add optional veggies
   Stir in peas or corn in the last 5 minutes of cooking.
6. Serve
   Ladle soup into bowls and garnish with fresh parsley. Serve hot with bread or crackers.

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Tips for Extra Hearty Soup

• Add cooked beans or lentils for protein
• Use barley or small pasta for a more filling soup
• A dash of soy sauce or vinegar can enhance depth of flavor

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If you want, I can also make a quick 5-ingredient version for busy days or a restaurant-style Instagram-ready version with a cozy vibe.

Do you want me to do that?