Homemade Vanilla Sugar

Here’s a simple way to make Homemade Vanilla Sugar 🍮✨ — perfect for baking, coffee, or sprinkling on desserts!

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Homemade Vanilla Sugar

Ingredients:

• 1 cup granulated sugar
• 1 vanilla bean (or 1 tsp pure vanilla extract)

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Instructions

Using a Vanilla Bean:

1. Split the vanilla bean lengthwise and scrape out the seeds.
2. Combine the sugar and vanilla seeds in an airtight container.
3. Add the vanilla pod to the sugar as well for extra flavor.
4. Shake or stir to distribute evenly.
5. Let it sit at least 1 week for the flavor to infuse (the longer, the stronger).

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Using Vanilla Extract (Quick Method):

1. Mix 1 tsp vanilla extract with 1 cup sugar.
2. Spread sugar on a baking sheet to dry for a few hours, stirring occasionally.
3. Store in an airtight container.

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Tips

• Keep in an airtight jar to preserve aroma.
• Use in baking, coffee, tea, oatmeal, or sprinkled on fruit.
• Once the vanilla bean is used up, you can reuse the pod in more sugar!

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If you want, I can also give a recipe for flavored vanilla sugars like cinnamon-vanilla or citrus-vanilla sugar, which are amazing for desserts 🍋✨

Do you want me to do that?