Ohhh yes — Loaded Mashed Potato Casserole is pure comfort food 😍 creamy, cheesy, and packed with all the good stuff. Perfect as a side dish or even a main.
Loaded Mashed Potato Casserole
Ingredients (Serves 6–8)
Mashed Potatoes
- 3 lbs (1.3 kg) potatoes, peeled and cubed
- 4 tbsp butter
- 1 cup sour cream
- 1/2 cup milk or heavy cream (warm)
- Salt & black pepper, to taste
- 1 tsp garlic powder (optional)
Loaded Toppings
- 2 cups shredded cheddar cheese (or Colby-Jack)
- 6 slices bacon, cooked and crumbled
- 3 green onions, sliced
- Optional: 1/4 cup cream cheese for extra richness
Instructions
1. Cook the potatoes
- Boil potatoes in salted water until fork-tender (15–20 minutes).
- Drain well.
2. Mash
- Mash potatoes with butter, sour cream, milk, salt, pepper, and garlic powder.
- Stir in cream cheese if using.
- Mix until smooth and creamy (don’t overmix).
3. Assemble the casserole
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes into a 9×13-inch baking dish.
- Top with cheese and bacon.
4. Bake
- Bake 20–25 minutes, until cheese is melted and bubbly.
- Broil 2–3 minutes for a golden top if desired.
5. Finish & serve
- Sprinkle with green onions just before serving.
- Optional: add a dollop of sour cream on top.
Tips
- Use Yukon Gold potatoes for extra creaminess.
- Can be made ahead of time and refrigerated—just add 10 minutes to baking time.
- Add-ins you’ll love:
- Roasted garlic
- Jalapeños for heat
- Ranch seasoning for extra flavor
If you want, I can also share a slow-cooker version or a lighter but still creamy loaded potato casserole.
