Absolutely! Here’s a creamy, cheesy, loaded mashed potato casserole recipe that’s perfect for family dinners or holiday tables.
Ingredients (Serves 6–8)
- 4 cups mashed potatoes (homemade or from instant potatoes)
- 1 cup sour cream
- 1/2 cup milk (adjust for desired creaminess)
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese (divided)
- 4 slices cooked bacon, crumbled (more if you love bacon!)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Mix Mashed Potatoes
In a large bowl, combine mashed potatoes, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until creamy and smooth. - Layer the Casserole
- Spread half of the mashed potato mixture into the prepared baking dish.
- Sprinkle half of the shredded cheddar and half of the crumbled bacon over the top.
- Spread the remaining mashed potatoes on top, then sprinkle with the remaining cheese and bacon.
- Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Sprinkle sliced green onions on top before serving for a fresh, flavorful touch.
Optional Add-Ins / Variations
- Mix in cooked broccoli or caramelized onions for extra flavor.
- Swap cheddar for mozzarella or pepper jack for a twist.
- For extra creaminess, stir in 1/4 cup cream cheese with the mashed potatoes.
If you want, I can also give you a super-easy 15-minute version that uses frozen mashed potatoes and pre-cooked bacon but tastes just as rich and decadent. It’s perfect for busy weeknights.
Do you want me to give that version too?
