Ooo, classic comfort food choice 😌🍽️
Here’s a full, home-style Salisbury Steak with Garlic Mashed Potatoes and Mushroom-Onion Gravy recipe in clear English.
Salisbury Steak with Garlic Mashed Potatoes & Mushroom-Onion Gravy
Ingredients
For the Salisbury Steak:
- 500 g ground beef
- 1 small onion, finely chopped
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1 tsp garlic powder
- Salt and black pepper (to taste)
- 2 tbsp oil
For the Mushroom-Onion Gravy:
- 2 tbsp butter
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and black pepper (to taste)
For the Garlic Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 3–4 cloves garlic
- ¼ cup butter
- ½ cup warm milk or cream
- Salt and black pepper (to taste)
Instructions
1. Make the Salisbury Steaks
- In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
- Mix gently and shape into oval patties.
- Heat oil in a pan over medium heat.
- Cook patties for 3–4 minutes per side until browned.
- Remove and set aside (they will finish cooking in the gravy).
2. Prepare the Mushroom-Onion Gravy
- In the same pan, melt butter.
- Add sliced onions and cook until soft and golden.
- Add mushrooms and sauté until browned.
- Sprinkle in flour and cook for 1 minute.
- Slowly add beef broth, stirring to avoid lumps.
- Add Worcestershire sauce, salt, and pepper.
- Return patties to the pan, cover, and simmer for 10–15 minutes until fully cooked and gravy thickens.
3. Make Garlic Mashed Potatoes
- Boil potatoes and garlic in salted water until tender.
- Drain well.
- Mash with butter, warm milk, salt, and pepper until creamy and smooth.
Serving Suggestion
Serve the Salisbury steaks over creamy garlic mashed potatoes and generously spoon mushroom-onion gravy on top.
Pair with steamed vegetables or green beans for a complete meal 🥔🥩🍄
If you want, I can also share:
- A healthier version
- Chicken Salisbury steak
- Restaurant-style plating tips
Just say the word 👌
