Absolutely! Here’s a simple and delicious recipe for Sausage and Cream Cheese Crescent Rolls—perfect for breakfast, snacks, or a party appetizer.
Ingredients
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 8–10 breakfast sausage links (or cooked sausage crumbles)
- Optional: shredded cheddar cheese, chopped green onions, or a sprinkle of garlic powder
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Crescent Dough
Unroll the crescent roll dough and separate it into triangles. - Add Cream Cheese
Spread a small amount of softened cream cheese (about 1–2 teaspoons) onto the wide end of each triangle. - Add Sausage
- If using links, place one cooked sausage link at the wide end of each triangle.
- If using crumbled sausage, sprinkle a spoonful over the cream cheese. (Cook sausage fully if raw before adding.)
- Optional Extras
Add shredded cheese, green onions, or seasonings on top of the cream cheese if desired. - Roll the Crescents
Starting at the wide end, roll each triangle up toward the point, encasing the sausage and cream cheese inside. - Bake
Place the rolls on the prepared baking sheet. Bake 12–15 minutes, or until golden brown. - Serve Warm
Let cool slightly and serve warm. They’re fantastic with ketchup, mustard, or a spicy dipping sauce.
💡 Tips
- For extra flavor, brush the tops with a little melted butter and sprinkle with garlic powder before baking.
- Mini versions: Cut the dough into smaller triangles for bite-sized appetizers.
If you want, I can give you a shortcut version using frozen sausage links that makes this recipe ready in just 15 minutes. It’s a total game-changer for busy mornings!
Do you want me to do that?
